Save Money on Food Service Equipment
Lower your business costs with our equipment rebates. Your business can save on refrigerators, ovens dishwashers and more.
LADWP offers incentives for new energy efficient cooking and cooking process equipment. Under this program your business may qualify for a financial incentive when you purchase equipment such as ovens, griddles, steam cookers, holding cabinets, glass and solid door refrigerators/freezers, and icemakers for your business.
For a complete list of qualifying equipment download our Qualified Product List.
Cooking
| Electric Combination Oven - 15-28 pan capacity |
| Electric Combination Oven <15 pan capacity |
| Electric Combination Oven - 29+ pans |
| Electric Convection Oven - Half Size |
| Electric Convection Oven - Full Size |
| Electric Deck Oven |
| Electric Fryer |
| Electric Griddle |
| Electric Insulated Holding Cabinet - Full Size |
| Electric Insulated Holding Cabinet - Half Size |
| Electric Steam Cooker |
Refrigeration
| Glass Door Freezers - internal volume < 15 cubic feet |
| Glass Door Freezers - internal volume of 15-29.9 cubic feet |
| Glass Door Freezers - internal volume of 30-49.9 cubic feet |
| Glass Door Freezers - internal volume of 50+ cubic feet |
| Glass Door Refrigerator - internal volume < 15 cubic feet |
| Glass Door Refrigerator - internal volume of 15-29.9 cubic feet |
| Glass Door Refrigerator - internal volume of 30-49.9 cubic feet |
| Glass Door Refrigerator - internal volume of 50+ cubic feet |
| Self-Contained Unit - producing up to 109 lbs/day |
| Self-Contained Unit - producing up to 110-199 lbs/day |
| Self-Contained Unit - producing up to 200-4,000 lbs/day |
| Commercial Ice Maker Head Unit - producing up to 299 lbs/day |
| Commercial Ice Maker Head Unit - producing up to 300-800 lbs/day |
| Commercial Ice Maker Head Unit - producing up to 801-1,500 lbs/day |
| Commercial Ice Maker Head Unit - producing up to 1,501-4,000 lbs/day |
| Remote Condensing Unit - Producing up to 987 lbs/day |
| Remote Condensing Unit - Producing up to 988-4,000 lbs/day |
| Solid Door Freezers - internal volume less than 15 cubic feet |
| Solid Door Freezers - internal volume of 15-29.9 cubic feet |
| Solid Door Freezers - internal volume of 30-49.9 cubic feet |
| Solid Door Freezers - internal volume of 50+ cubic feet |
| Solid Door Refrigerator, < 15 cubic feet |
| Solid Door Refrigerator - internal volume of 15-29.9 cubic feet |
| Solid Door Refrigerator - internal volume of 30-49.9 cubic feet |
| Solid Door Refrigerator - internal volume of 50+ cubic feet |
Other Equipment
| Dishwasher |
| On-Demand Hand Wrap Machine |
For water efficient equipment, please visit Water Conservation Rebate Program.
How to apply
Customers may submit an application by email.
Prior to completing the application documents, make certain to review the Terms and Conditions and participation requirements to determine if you qualify.
Submit the following to [email protected]:
- Non Residential Rebate Application
- Food Service Program Supplemental Form Part B
- W-9 Form
- Proof of Purchase (invoice or receipt)
- Pictures of purchased items to include the serial number(s) on the installed equipment
Disclaimer
By applying for an LADWP rebate and/or program, personal information provided may be subject to public disclosure by requesting parties, pursuant to the California Public Records Act.
If you have any questions, please contact the Food Service Program.
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